Looking for the perfect Thanksgiving dessert (or even, let's be real, breakfast)? Forget choosing between pumpkin pie and pecan pie, because I just combined them in this pastry braid ( Read more... )

Oh, you know. Just one of the best desserts I’ve ever tasted. NO BIG DEAL. These are so worth the time and energy to get them on your table. I highly recommend these for any special occasion, including Wednesday ( Read more... )

These Pumpkin Cheesecake Cinnamon Rolls are all gussied up for fall. They start with a pumpkin yeast dough that gets filled with a thick cheesecake mixture before being rolled up, baked, glazed, and topped with Maple Candied Pecans, because why not? Enjoy!


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These pecans are salty and sweet and scream fall. You probably have everything you need to make these in your pantry right now. Feel free to double this recipe, but be sure to use 2 baking sheets instead of one so you can spread out the nuts.


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Heyyyy, I stuffed brownies into sticky buns for you ( Read more... )

Hey everyone!

Thanksgiving is approaching and I've found myself in love with bourbon pecan pie - does anyone have a tried and true recipe for an old fashioned version of pecan pie? Maybe one with molasses? I'm trying to stay away from corn syrup.

Thank you!

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Chivda is a common Indian snack mix (think of it as Indian Chex Mix!) also called Bombay Mix in the U.K. This version salty-sweet mix is a flavor explosion, to say the least: it combines sultry curry leaves and toasted spices with toasted nuts and golden raisins. You'll be addicted in no time. It's seriously sooo delicious ( Read more... )

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We've been through a lot of weirdo recipes together, but you trust me, right ( Read more... )